Fumotahoe
Fumotahoe
  • HOME
  • BEVERAGES
  • DRINKS 21+
  • BREAKFAST
  • LUNCH
  • DINNER
  • KIDS MENU
  • DESSERT
  • RESERVATIONS
  • GIFT CARD
  • Large Party Menu
  • SNOW-GLOBE
  • Reviews
  • Photo Gallery
  • CoolMess Coffee
  • Nevada Jane
  • More
    • HOME
    • BEVERAGES
    • DRINKS 21+
    • BREAKFAST
    • LUNCH
    • DINNER
    • KIDS MENU
    • DESSERT
    • RESERVATIONS
    • GIFT CARD
    • Large Party Menu
    • SNOW-GLOBE
    • Reviews
    • Photo Gallery
    • CoolMess Coffee
    • Nevada Jane
  • HOME
  • BEVERAGES
  • DRINKS 21+
  • BREAKFAST
  • LUNCH
  • DINNER
  • KIDS MENU
  • DESSERT
  • RESERVATIONS
  • GIFT CARD
  • Large Party Menu
  • SNOW-GLOBE
  • Reviews
  • Photo Gallery
  • CoolMess Coffee
  • Nevada Jane

DINNER MENU 5PM-9PM

START HERE...

SEASONAL OYSTERS ON THE HALF SHELL* (GF)

1/2 Dozen or Dozen MP

WILD MUSHROOM BAKED BRIE (VEG)

Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 

LOBSTER DEVILED EGGS* (GF)

Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 

SHRIMP CEVICHE*

House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 

SPICY GARLIC EDAMAME (V)

Hot Edamame, Teriyaki Garlic Glaze 


SOUP/ SALAD

FUMO CLAM CHOWDER*

Manila Clams, Red Potato, Cream, Fresh Herbs 

Add Bread Bowl 

BUDDAH BOWL

Fresh Spinach, Quinoa, Edamame, Bell Pepper, Cucumber, Avocado, Cashew Dressing 

BEET ARUGULA SALAD (GF) (VEG)

Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette  

Enhance...

Chicken* ,  Shrimp* 


MAIN COURSE

SEA SCALLOPS* (GF)

Diver Sea Scallops, Mushroom Parmesan Risotto, Seasonal Vegetable 

CHEF'S CUT

Chef crafted plate highlighting seasonal cut using locally sourced ingredients  MP

FRESH CATCH*

Sustainable fresh seafood  MP

RACK OF LAMB

Seared New Zealand Lamb, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt  

CAULIFLOWER STEAK (V)

Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée  

BLACK GARLIC PASTA

Capellini Pasta, Black Garlic Truffle Sauce, King Oyster Mushrooms, Roma Tomatoes, Asparagus  


& MORE

ULTIMATE TAHOE BURGER*

1/2 Pound Kobe Beef, Brie, 

Applewood Smoked Bacon, Caramelized Onions, Arugula, Pretzel Bun, House Side  

LOBSTER ROLL*

Lobster, Butter, Herbs, New England Roll, Lemon  

BURRATA SLIDERS* (2)

Beef, Burrata, Caramelized Onions, Balsamic Glaze, Max’s Oil Topped Bun, House Side 

Kids Menu | 10 and under only

LIL CUB DINNER

Available 5pm-9pm * All Served with a Juice Box

GRILLED CHEESE

Fruit Salad   8

LIL CUB SLIDER

Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad  12

MAC N CHEESE

Fruit Salad  8

BUTTERED NOODLES

Capellini, Garlic Butter 10

CHICKEN AND SEASONAL VEGETABLE

Sautéed Chicken Breast, Broccoli   10

Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Copyright © 2020 Fumo Res - All Rights Reserved.

Powered by GoDaddy

  • DRINKS 21+
  • BREAKFAST
  • DINNER
  • Retail Shop

We will be closed for a private event on Saturday, March 25 from 11:30 am - 2:30 pm.


We apologize for the inconvenience, and look forward to serving you soon. 

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept