Starters
1/2 Dozen or Dozen MP
Sushi grade ahi tuna+, cucumber & red onion, golden balsamic vinaigrette 22
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19
Colossal shrimp+, dungeness crab meat+,
Fumo signature sauce 20
starters
Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 19
Hot Edamame, Teriyaki Garlic Glaze 16
Creamed spinach, bacon, fresh Romano 26
Diver sea scallops+, parsnip purée, pancetta gremolata sauce, fresh herbs 24
House-made Dungeness crab cakes+, mango, arugula, avocado, remoulade sauce 24
Manila Clams, Red Potato, Cream, Fresh Herbs 19
Add Bread Bowl 4
Iceberg wedge, fire roasted cherry tomato, pickled red onion, bacon, house made smoked bleu cheese 14
*add coconut bacon to make it vegetarian 3
Mixed greens, tomato, cucumber, pickled red onion, house made croutons dust 10
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette 18
ENHANCE... Chicken 10 Scallops (2)+ 20 Shrimp (4)+ 18 Salmon+ 24
served with seasonal vegetables
Red wine sauce 52
NY center cut filet, shallot peppercorn sauce 58
Dijon cream sauce, tobiko caviar 38
A la carte 12 each
Seared Australian Lamb*, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt+ 46
Rare game*, seasonal vegetables MP
Sustainable fresh seafood MP
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée 26
Capellini Pasta, Black Garlic Truffle Sauce, Oyster Mushrooms, Roma Tomatoes, Asparagus 34
1/2 lb Beef*, pepper jack, baby butter lettuce, tomato, pickles, grilled onion, applewood smoked bacon, pretzel bun, house side 26
Beef*, burrata+, arugula, caramelized onions, balsamic glaze, Max's oil topped bun+, house side 24
+ Our food is made in our kitchen where peanuts, tree nuts, sesame, wheat, dairy, eggs, fish, shellfish & soy are present * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness One check and 20% gratuity for parties of 8 or more, Split plate add 5
Available 5pm-9pm * All Served with a Juice Box
Fruit Salad 8
Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad 12
Fruit Salad 8
Capellini, Garlic Butter 10
Sautéed Chicken Breast, Broccoli 10
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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