DINNER MENU 5PM-9PM

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1/2 Dozen or Dozen MP

Sushi grade ahi tuna+, cucumber & red onion, golden balsamic vinaigrette 22

Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24

House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19

Colossal shrimp+, dungeness crab meat+,

Fumo signature sauce 20

Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 19

Hot Edamame, Teriyaki Garlic Glaze 16

Creamed spinach, bacon, fresh Romano 26

Diver sea scallops+, parsnip purée, pancetta gremolata sauce, fresh herbs 24

House-made Dungeness crab cakes+, mango, arugula, avocado, remoulade sauce 24

Manila Clams, Red Potato, Cream, Fresh Herbs 19

Add Bread Bowl  4

Iceberg wedge, fire roasted cherry tomato, pickled red onion, bacon, house made smoked bleu cheese 14

*add coconut bacon to make it vegetarian 3

Mixed greens, tomato, cucumber, pickled red onion, house made croutons dust 10

Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette  18

ENHANCE...  Chicken 10  Scallops (2)+ 20  Shrimp (4)+ 18  Salmon+ 24

Red wine sauce 52

NY center cut filet, shallot peppercorn sauce 58

 Dijon cream sauce, tobiko caviar 38

Seared Australian Lamb*, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt+ 46  

Rare game*, seasonal vegetables MP

Sustainable fresh seafood  MP

Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée  26

Capellini Pasta, Black Garlic Truffle Sauce, Oyster Mushrooms, Roma Tomatoes, Asparagus 34 

1/2 lb Beef*, pepper jack, baby butter lettuce, tomato, pickles, grilled onion, applewood smoked bacon, pretzel bun, house side 26

Beef*, burrata+, arugula, caramelized onions, balsamic glaze, Max's oil topped bun+, house side 24