1/2 Dozen or Dozen MP
Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 19
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19
Hot Edamame, Teriyaki Garlic Glaze 12
Manila Clams, Red Potato, Cream, Fresh Herbs 19
Add Bread Bowl 4
Fresh Spinach, Quinoa, Edamame, Bell Pepper, Cucumber, Avocado, Cashew Dressing 19
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette 18
Chicken* 8, Shrimp* 17
Diver Sea Scallops, Mushroom Parmesan Risotto, Seasonal Vegetable 37
Chef crafted plate highlighting seasonal cut using locally sourced ingredients MP
Sustainable fresh seafood MP
Seared New Zealand Lamb, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt 42
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée 24
Capellini Pasta, Black Garlic Truffle Sauce, King Oyster Mushrooms, Roma Tomatoes, Asparagus 32
1/2 Pound Kobe Beef, Brie,
Applewood Smoked Bacon, Caramelized Onions, Arugula, Pretzel Bun, House Side 26
Lobster, Butter, Herbs, New England Roll, Lemon 34
Beef, Burrata, Caramelized Onions, Balsamic Glaze, Max’s Oil Topped Bun, House Side 24
Available 5pm-9pm * All Served with a Juice Box
Fruit Salad 8
Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad 12
Fruit Salad 8
Capellini, Garlic Butter 10
Sautéed Chicken Breast, Broccoli 10
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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