1/2 Dozen or Dozen MP
Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa
Hot Edamame, Teriyaki Garlic Glaze
Manila Clams, Red Potato, Cream, Fresh Herbs
Add Bread Bowl
Fresh Spinach, Quinoa, Edamame, Bell Pepper, Cucumber, Avocado, Cashew Dressing
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette
Chicken* , Shrimp*
Diver Sea Scallops, Mushroom Parmesan Risotto, Seasonal Vegetable
Chef crafted plate highlighting seasonal cut using locally sourced ingredients MP
Sustainable fresh seafood MP
Seared New Zealand Lamb, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée
Capellini Pasta, Black Garlic Truffle Sauce, King Oyster Mushrooms, Roma Tomatoes, Asparagus
1/2 Pound Kobe Beef, Brie,
Applewood Smoked Bacon, Caramelized Onions, Arugula, Pretzel Bun, House Side
Lobster, Butter, Herbs, New England Roll, Lemon
Beef, Burrata, Caramelized Onions, Balsamic Glaze, Max’s Oil Topped Bun, House Side
Available 5pm-9pm * All Served with a Juice Box
Fruit Salad 8
Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad 12
Fruit Salad 8
Capellini, Garlic Butter 10
Sautéed Chicken Breast, Broccoli 10
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Copyright © 2020 Fumo Res - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.