DINNER MENU 5PM-9PM
START HERE...
SEASONAL OYSTERS ON THE HALF SHELL* (GF)
1/2 Dozen or Dozen MP
WILD MUSHROOM BAKED BRIE (VEG)
Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl
LOBSTER DEVILED EGGS* (GF)
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil
SHRIMP CEVICHE*
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa
SPICY GARLIC EDAMAME (V)
Hot Edamame, Teriyaki Garlic Glaze
SOUP/ SALAD
FUMO CLAM CHOWDER*
Manila Clams, Red Potato, Cream, Fresh Herbs
Add Bread Bowl
BUDDAH BOWL
Fresh Spinach, Quinoa, Edamame, Bell Pepper, Cucumber, Avocado, Cashew Dressing
BEET ARUGULA SALAD (GF) (VEG)
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette
Enhance...
Chicken* , Shrimp*
MAIN COURSE
SEA SCALLOPS* (GF)
Diver Sea Scallops, Mushroom Parmesan Risotto, Seasonal Vegetable
CHEF'S CUT
Chef crafted plate highlighting seasonal cut using locally sourced ingredients MP
FRESH CATCH*
Sustainable fresh seafood MP
RACK OF LAMB
Seared New Zealand Lamb, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt
CAULIFLOWER STEAK (V)
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée
BLACK GARLIC PASTA
Capellini Pasta, Black Garlic Truffle Sauce, King Oyster Mushrooms, Roma Tomatoes, Asparagus
& MORE
ULTIMATE TAHOE BURGER*
1/2 Pound Kobe Beef, Brie,
Applewood Smoked Bacon, Caramelized Onions, Arugula, Pretzel Bun, House Side
LOBSTER ROLL*
Lobster, Butter, Herbs, New England Roll, Lemon
BURRATA SLIDERS* (2)
Beef, Burrata, Caramelized Onions, Balsamic Glaze, Max’s Oil Topped Bun, House Side
Kids Menu | 10 and under only
LIL CUB DINNER
Available 5pm-9pm * All Served with a Juice Box
GRILLED CHEESE
Fruit Salad 8
LIL CUB SLIDER
Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad 12
MAC N CHEESE
Fruit Salad 8
BUTTERED NOODLES
Capellini, Garlic Butter 10
CHICKEN AND SEASONAL VEGETABLE
Sautéed Chicken Breast, Broccoli 10
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Copyright © 2020 Fumo Res - All Rights Reserved.
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We will be closed for a private event on Saturday, March 25 from 11:30 am - 2:30 pm.
We apologize for the inconvenience, and look forward to serving you soon.
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