DINNER MENU 5PM-9PM
COLD
Starters
SEASONAL OYSTERS ON THE HALF SHELL* (GF)
1/2 Dozen or Dozen MP
STEAK TARTAR
Finley chopped tenderloin, shallots, chives, dijon mustard, egg yolk, sliced baguette 22
LOBSTER DEVILED EGGS* (GF)
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24
SHRIMP CEVICHE*
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19
SEAFOOD COCKTAIL
Colossal shrimp+, dungeness crab meat+,
Fumo signature sauce 20
HOT
starters
WILD MUSHROOM BAKED BRIE (VEG)
Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 19
SPICY GARLIC EDAMAME (V)
Hot Edamame, Teriyaki Garlic Glaze 16
FUMÓ ROCKEFELLER+
Creamed spinach, bacon, fresh Romano 26
SEA SCALLOPS+
Diver sea scallops+, parsnip purée, pancetta gremolata sauce, fresh herbs 24
DUNGENESS CRAB CAKES+
House-made Dungeness crab cakes+, apple slaw, remoulade sauce 24
SOUP/ SALAD
FUMO CLAM CHOWDER*
Manila Clams, Red Potato, Cream, Fresh Herbs 19
Add Bread Bowl 4
FUMO WEDGE SALAD
Iceberg wedge, fire roasted cherry tomato, pickled red onion, bacon, house made smoked bleu cheese 14
*add coconut bacon to make it vegetarian 3
HOUSE SALAD
Mixed greens, tomato, cucumber, pickled red onion, house made croutons dust 10
BEET ARUGULA SALAD (GF) (VEG)
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette 18
Enhance...
ENHANCE... Chicken 10 Scallops (2)+ 20 Shrimp (4)+ 18 Salmon+ 24
MEAT + POULTRY - CHEFS CUTS
served with seasonal vegetables
14 oz RIBEYE*
Red wine sauce 52
8 oz SIRLOIN*
Prime sirloin, seared, delicately sliced,
bourbon cream sauce 38
10 oz CHICKEN*
10 ounces of sliced chicken breast, finished with chef’s daily sauce creation 24
14 oz DOUBLE BONED PORK CHOP*
Dijon cream sauce, tobiko caviar 38
SHARABLE SIDES
A la carte 12 each
Garlic mashed potatoes
Creamed spinach
Shrimp scampi*
Mushroom Risotto
Herbed roasted mushrooms
FUMÓ SIGNATURE - MAIN PLATES
RARE GAME*
Rare game*, seasonal vegetables MP
FRESH CATCH*
Sustainable fresh seafood MP
LAMB*
Seared Australian Lamb*, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt+ 46
CAULIFLOWER STEAK (V)
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée 26
BLACK GARLIC PASTA
Capellini Pasta, Black Garlic Truffle Sauce, Oyster Mushrooms, Roma Tomatoes, Asparagus 34
ULTIMATE TAHOE BURGER*
1/2 lb Beef*, pepper jack, baby butter lettuce, tomato, pickles, grilled onion, applewood smoked bacon, pretzel bun, house side 26
BURRATA SLIDERS*
Beef*, burrata+, arugula, caramelized onions, balsamic glaze, Max's oil topped bun+, house side 24
+ Our food is made in our kitchen where peanuts, tree nuts, sesame, wheat, dairy, eggs, fish, shellfish & soy are present * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness One check and 20% gratuity for parties of 8 or more, Split plate add 5
Kids Menu | 10 and under only
LIL CUB DINNER
Available 5pm-9pm * All Served with a Juice Box
GRILLED CHEESE
Fruit Salad 8
LIL CUB SLIDER
Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad 12
MAC N CHEESE
Fruit Salad 8
BUTTERED NOODLES
Capellini, Garlic Butter 10
CHICKEN AND SEASONAL VEGETABLES
Sautéed Chicken Breast, Broccoli 10
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations
We gladly welcome walk-ins, but we highly value reservations made through opentable.
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