Fumotahoe
Fumotahoe
  • HOME
  • RESERVATIONS
  • NEW DIGITGAL GIFT CARDS
  • BEVERAGES
  • DRINKS 21+
  • BREAKFAST
  • LUNCH
  • DINNER
  • KIDS MENU
  • DESSERT
  • Large Party Menu
  • Reviews
  • Photo Gallery
  • CoolMess Ice Cream Shop
  • More
    • HOME
    • RESERVATIONS
    • NEW DIGITGAL GIFT CARDS
    • BEVERAGES
    • DRINKS 21+
    • BREAKFAST
    • LUNCH
    • DINNER
    • KIDS MENU
    • DESSERT
    • Large Party Menu
    • Reviews
    • Photo Gallery
    • CoolMess Ice Cream Shop
  • HOME
  • RESERVATIONS
  • NEW DIGITGAL GIFT CARDS
  • BEVERAGES
  • DRINKS 21+
  • BREAKFAST
  • LUNCH
  • DINNER
  • KIDS MENU
  • DESSERT
  • Large Party Menu
  • Reviews
  • Photo Gallery
  • CoolMess Ice Cream Shop

DINNER MENU 5PM-9PM

COLD

Starters

SEASONAL OYSTERS ON THE HALF SHELL* (GF)

1/2 Dozen or Dozen MP

STEAK TARTAR

Finley chopped  tenderloin, shallots, chives, dijon mustard, egg yolk, sliced baguette 22

LOBSTER DEVILED EGGS* (GF)

Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24

SHRIMP CEVICHE*

House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19

SEAFOOD COCKTAIL

Colossal shrimp+, dungeness crab meat+,

Fumo signature sauce 20


HOT

starters

WILD MUSHROOM BAKED BRIE (VEG)

Brie, Wild Mushrooms, Oven Roasted Tomato Jam, Mikes Hot Honey, Max’s Oil topped Bread Bowl 19

SPICY GARLIC EDAMAME (V)

Hot Edamame, Teriyaki Garlic Glaze 16

FUMÓ ROCKEFELLER+

Creamed spinach, bacon, fresh Romano 26

SEA SCALLOPS+

Diver sea scallops+, parsnip purée, pancetta gremolata sauce, fresh herbs 24

DUNGENESS CRAB CAKES+

House-made Dungeness crab cakes+, apple slaw, remoulade sauce 24


SOUP/ SALAD

FUMO CLAM CHOWDER*

Manila Clams, Red Potato, Cream, Fresh Herbs 19

Add Bread Bowl  4

FUMO WEDGE SALAD

Iceberg wedge, fire roasted cherry tomato, pickled red onion, bacon, house made smoked bleu cheese 14

*add coconut bacon to make it vegetarian 3

HOUSE SALAD

Mixed greens, tomato, cucumber, pickled red onion, house made croutons dust 10

BEET ARUGULA SALAD (GF) (VEG)

Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette  18

Enhance...

ENHANCE...  Chicken 10  Scallops (2)+ 20  Shrimp (4)+ 18  Salmon+ 24


MEAT + POULTRY - CHEFS CUTS

served with seasonal vegetables

14 oz RIBEYE*

Red wine sauce 52

8 oz SIRLOIN*

Prime sirloin, seared, delicately sliced,

bourbon cream sauce 38

10 oz CHICKEN*

10 ounces of sliced chicken breast, finished with chef’s daily sauce creation  24

14 oz DOUBLE BONED PORK CHOP*

 Dijon cream sauce, tobiko caviar 38


SHARABLE SIDES

A la carte 12 each

Garlic mashed potatoes

Creamed spinach

Shrimp scampi*

Mushroom Risotto

Herbed roasted mushrooms


FUMÓ SIGNATURE - MAIN PLATES

RARE GAME*

Rare game*, seasonal vegetables MP

FRESH CATCH*

Sustainable fresh seafood  MP

LAMB*

Seared Australian Lamb*, Sautéed Eggplant, Shallots, Spinach, Raisins, Seasoned Greek Yogurt+ 46  

CAULIFLOWER STEAK (V)

Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato Purée  26

BLACK GARLIC PASTA

Capellini Pasta, Black Garlic Truffle Sauce, Oyster Mushrooms, Roma Tomatoes, Asparagus 34 

ULTIMATE TAHOE BURGER*

1/2 lb Beef*, pepper jack, baby butter lettuce, tomato, pickles, grilled onion, applewood smoked bacon, pretzel bun, house side 26

BURRATA SLIDERS*

Beef*, burrata+, arugula, caramelized onions, balsamic glaze, Max's oil topped bun+, house side 24

+ Our food is made in our kitchen where peanuts, tree nuts, sesame, wheat, dairy, eggs, fish, shellfish & soy are present * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness One check and 20% gratuity for parties of 8 or more, Split plate add 5

Kids Menu | 10 and under only

LIL CUB DINNER

Available 5pm-9pm * All Served with a Juice Box

GRILLED CHEESE

Fruit Salad   8

LIL CUB SLIDER

Beef Burger, Cheddar Cheese, Brioche Bun, Fruit Salad  12

MAC N CHEESE

Fruit Salad  8

BUTTERED NOODLES

Capellini, Garlic Butter 10

CHICKEN AND SEASONAL VEGETABLES

Sautéed Chicken Breast, Broccoli   10

Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Copyright © 2020 Fumo Res - All Rights Reserved.

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  • DRINKS 21+
  • BREAKFAST
  • DINNER
  • Retail Shop

Reservations

We gladly welcome walk-ins, but we highly value reservations made through opentable.

Make a Reservation

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