DINNER MENU 4PM-9PM
COLD
Starters
FRESH SHUCKED OYSTERS(GF)
1/2 Dozen or Dozen MP
STEAK TARTAR
Finley chopped tenderloin, shallots, capers, cornichons, chives, dijon mustard, egg yolk, hint of cognac, sliced baguette 28
LOBSTER DEVILED EGGS* (GF)
Farm Fresh Eggs, Wild Caught Canadian Lobster, Dill Truffle Oil 24
SHRIMP CEVICHE*
House Marinated Shrimp Ceviche, Lemon, Lime, Mango Habenero Salsa 19
SEARED AHI
Sushi-grade ahi, wakame cucumber salad, green onion, Thai Chili sauce 24
HOT
starters
WILD MUSHROOM BAKED BRIE (VEG)
Brie, Wild Mushrooms, Oven Roasted Tomato, Mikes Hot Honey, in a Bread Bowl 19
SPICY GARLIC EDAMAME (V)
Hot Edamame, Teriyaki Garlic Glaze 16
FUMÓ ROCKEFELLER+
Oysters topped with creamed spinach, bacon, fresh Romano 26
DUNGENESS CRAB CAKES+
House-made Dungeness crab cakes+, micro greens, radish, jalapeño, remoulade sauce 24
SHRIMP SCAMPI+
Tiger prawns, lemon garlic butter, chili flakes, white wine served with sliced baguette 22
SOUP/ SALAD
FUMO CLAM CHOWDER*
Manila Clams, Red Potato, Cream, Fresh Herbs 19
Add Bread Bowl 4
FUMO WEDGE SALAD
Iceberg wedge, cherry tomato, pickled red onion, bacon, house made smoked bleu cheese 14
BEET ARUGULA SALAD (GF) (VEG)
Roasted Beets, Arugula, Pickled Red Onion, Goat Cheese, Walnuts, Lemon Vinaigrette 18
SEASONAL SALAD
Mixed baby greens, strawberries, cucumber, cheery tomatoes, red onion, feta cheese, balsamic vinaigrette 14
HOUSE SALAD
Mixed greens, tomato, cucumber, pickled red onion, house made croutons 10
Enhance...
ENHANCE... Chicken 10 , Scallops (2)+ 20 , Shrimp (4)+ 18 , Salmon+ 24, Hanger Steak 20
MEAT + CHOPS - CHEFS CUTS
served with garlic mashed potatoes and seasonal vegetables
8 oz SIRLOIN*
Prime sirloin, seared, delicately sliced,
cognac cream sauce 39
14 oz RIBEYE*
Fumo signature sauce 54
7 oz BUTCHERS CUT
Red chimichurri 40
12 oz BERKSHIRE PORK CHOP*
Dijon cream sauce 36
10 oz VENISON CHOPS
Blueberry gastrique 36
STEAK TOPPERS
Fumo Style Oscar - Lobster, Asparagus, Hollandaise 30
2 Diver Sea Scallops 20
4 Shrimp 18
SEAFOOD
ORA SALMON
7oz Salmon, mushroom risotto, broccolini 46
LOBSTER ROLL
5oz lobster tossed in butter, served in a New England roll, served with side salad 34
DIVER SEA SCALLOPS
4 scallops, mushroom risotto, asparagus 44
SHRIMP PASTA
Tomato cream sauce, linguini, spinach, garlic, parsley, topped with shrimp 36
SHARABLE SIDES
A la carte 12 each
Garlic mashed potatoes
Creamed spinach
Fire Roasted Corn
"Elote" style, crema, rosted jalapeño Loli, queso fresco
Mushroom Risotto
Herbed roasted mushrooms
FUMÓ SIGNATURE - MAIN PLATES
RARE GAME*
Rare game*, seasonal root purée, vegetables, blackberry gastrique MP
LAMB*
Seared Australian Lamb*, parsnip purée, sautéed eggplant, spinach, mint yogurt sauce + 48
FRESH CATCH*
Sustainable fresh seafood MP
CAULIFLOWER STEAK (V)
Sautéed Thick Cut Cauliflower, Sriracha Chimichurri, Roasted Tomato 26
PESTO PASTA
Linguini, artichoke hearts, broccoli, mushrooms, house made pesto sauce 30
ULTIMATE TAHOE BURGER*
8oz wagyu patty, cheddar cheese, crisp lettuce, tomato, pickles, grilled onion, applewood smoked bacon, pretzel bun, house side 26
BURRATA SLIDERS*
Beef*, burrata+, arugula, caramelized onions, balsamic glaze, bun+, house side 24
+ Our food is made in our kitchen where peanuts, tree nuts, sesame, wheat, dairy, eggs, fish, shellfish & soy are present * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness One check and 20% gratuity for parties of 8 or more, Split plate add 5
Kids Menu | 10 and under only
LIL CUB DINNER
Available 4pm-9pm Choice of mashed potatoes, veggies, or fruit
LIL CUB CHICKEN AND VEGETABLES
Sautéed Chicken Breast, Broccoli 10
LIL CUB SLIDER
Two Beef Sliders, Cheddar Cheese, Bun 12
LIL CUB BUTTERED NOODLES
Linguini, Garlic Butter 10
Add Marinara +$2
LIL CUB GRILLED CHEESE
8
LIL CUB CHEESE QUESADILLA
10
LIL CUB SMASH BURGER
Bun, patty, cheese 12
Our food is made in our kitchen where nuts, wheat, dairy, eggs, and soy are present *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reservations
We gladly welcome walk-ins, but we highly value reservations made through our new platform Toast.
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